1000kg per hour combind rice milling machine introduction

 1. The Introduction of the 1000kg per hour combined rice milling machine:

The Combined Rice Mill Machine is a complete set rice processing equipment, which includes cleaning, destoning, husking, paddy separating and milling sections.You can get edible rice from paddy only with it.the capacity can up to 1200 kg per hour. Very strong and easy to operate. It is the most advanced combined rice mill in the present market.And the best choice for you to start a small scale rice milling plant. It can work with rice polishing,color sorter automatic packing machines to be a whole line. Also can process parboiled rice.

2. The Features of the 1000kg per hour combined rice milling machine:

a. The main advantage of this new machine is that it occupies small space for easy installation with good performance, making rice whiter with less broken rice. b. Compact structure, easy operation, high rice precision; It's a ideal machine for small investment with good finish product. c. The working video and details manual will be available. d. Easy to adding some follow-up equipment e. Better cleaning effect

It is a new type whole set combined rice mill for processing rice in farmlands, towns, grain shop and specialized households, and it can improve milling precision of rice according to the demands of users by adding some follow-up equipment, like polisher, color sorter and rice packing machine.

How to buy good quality protable weeding machine?

1.The Introduction of the protable weeding machine:

• Protable weeding machine is suitable for home or small farm and orchard,which will save the manpower and improve the work capacity;
• Protable weeding machine is also suitable for the crops,such as the corn,cassava,wheat,vegetable,potato,sweet potato,rice etc;
• Protable weeding machine has two-stroke and four-stroke,the work power of two-stroke is higher than four-stroke,but the working noise of four-stroke is smaller,and it will save the gasoline during working;
• Protable weeding machine include three heads:the cutting head,the weeding head and loosen head,you will according your demand to choose the head.

2.If you want to buy this machine,please feel free to contact with:

Whatsapp:+8613700841969;

Skype;nada-wang

 

Price List Of Cassava Processing Machines(Garri)

Cassava Peeler(1set):

1ton/hr  with 3.5kw  electric type,if diesel type,please noted before order

Cassava Grater(1set):

500kg/hr with 3kw electric type,diesel type please noted before order

Hydrualic Presser(1set):

200kg/hr 

Stainless Steel Garri Fryer(Pot Diameter:1300m)(1sets):

120kg/hr  electric type,also have the diesel,gas type.

Stainless Steel Mechanical Sifter(1set):

500kg/hr 

(One for wet material and one for dry material)

Garri Packing Machine(1set):

It can packing the garri into 1-5kg or 5-10kg or 10-50kg per bag.

The equipment above wil process 18tons fresh cassava tubers into 5tons finished cassava garri.the total cost is about 24,000usd.

Remarks:

1.30% in advance,the balance before shippment.

2.manufacture time is 30days

3.the whole machine can be loaded in 20ft container.

4.warranty time is 1 year



Mobile Phone:0086-13700841969
Website:www.cassavamachine.net
Skype:nada-wang
Mail:nadabizoe@hotmail.com

How to enjoy gari?

Gari can be enjoyed as a snack in cold water on a very hot day. It can also be cooked in hot water into a starchy paste, popularly called ‘eba’.  There is ‘gari foto,’ which is gari sprinkled with a little water to soften, and then mixed with vegetable sauce, especially tomato stew.  For students, gari is perfect with shito (black pepper sauce) and canned fish, such as sardines or mackerel Again, many students mix gari with milk and/or chocolate (Milo) plus groundnuts as a snack.  In Ghana, boiled beans, known in Ga as “yoo” and gari; together called “yoo ke gari" is also very popular. This is particularly patronised by students and people in boarding facilities such as prisons.

www.cassavamachine.net
moible:0086-13700841969
skype:nada-wang

mail:cn-bizoe@hotmail.com

New Technology Garri Processing In Ghana

Gari is made from cassava which are peeled, grated, left to ferment and then fried in a dry pan.gari is very popular among Ghanaians home and abroad as well as some people in the West African Sub-Region, such as Nigerians, there has not been much improvement in the equipment used in processing it.Bizoe is a production manufacture of the garri processing machine in China. 

Method of Garri Production Process 

Gari is traditionally made at home in Ghana. It is made from cassava. The tubers are harvested, peeled, and grated in a grinding machine.

The grated pulp is then put into a jute sack which is tied or stitched and left to ferment for three to seven days. This step is very important, as the fermentation process helps to reduce and detoxify the high cyanide content of the cassava. 

The sacks containing grated cassava are packed on each other with a wooden board placed below and above them. The boards are tied together with the sacks full of the grated cassava in between. Tension is created by tightening the rope to allow fluid to drain from the grated pulp. 

After this, the pulp is left for three days to dry. The fluid that is drained from the pulp is very rich in starch. It is collected into a basin and left to sediment resulting to pure raw starch. 

 The fermented and dried grated cassava is sieved to remove the large particles and other unwanted items and the smaller grains and collected for frying. The frying process requires continuous stirring to ensure that the gari doesn’t get burnt and also turns out crispy.

www.cassavamachine.net
moible:0086-13700841969
skype:nada-wang
mail:cn-bizoe@hotmail.com

Cassava Processing Business Plan - Garri Production& Farming Business

How to Make Garri? Garri Processing Machine

Garri is traditionally made at home in Africa. It is increasingly becoming common to produce garri at commercial level using mechanised means.

Made from cassava, the tubers are harvested, peeled, removing the covering, and the white pulp is grated in a garri grinding machine. Before the advent of machines, the cassava is hand grated.

The grated produce is then put into a jute sack and the sack tied. Traditionally, this is left to ferment for three to seven days depending on the type of garri been made.This step is very important, as the fermentation process helps to reduce and detoxify the high cyanide content of cassava.

While still inside the sack, sacks are stacked up on each other, and a wooden board placed below and above the sacks. The wooden boards are tied together with the sacks full of the grated cassava in between. Tension is created by tightening the rope and thus allowing water to run out of the grated cassava being processed.

Usually, by day three, the grated cassava would have lost quite some water and become reasonably dried.

This step is also been by-passed with the use of machines that compress and squeeze water out of the grated cassava.

The water running out is very rich in starch. Collected into a basin and let to sediment, pure raw starch is obtained.

This fermented, and dried grated cassava is now sieved to remove large particles and fibres and the smaller grain-like bits are collected for further processing. This is now fried in a dry large pot. All you do here is put a thick big pot on fire, let the pot get dried, then put in some of the grated cassava and stir it until it becomes crisp. It gives off a pleasant cooked aroma. You must stir this continuously to avoid it getting burnt. The finished cooked or baked product is what is called garri.

Types of Garri--Garri Processing Machine

There are different types of gari, depending on how it is processed, its grain size and the region of Africa where it is produced.

The Standards Organization of Nigeria Garri Processing Machine

classifies gari into:

• Extra Fine Grain Gari - where more than 80% of the grain passes through a sieve of less than 350 micro meter aperture
• Fine Grain Gari - More than 80 % of the grains pass through a sieve of less than 1000 micro meter aperture
• Coarse Grain gari - Not less than 80% of grains passes through a seive of 1400 micro meter or less than 20 % of weight passes through a seive of 1000 micro meterExtra Coarse Grain Gari - Not less than 20 % of grain is retained on a sieve of 1400 micro meter aperture.

You can choose any of the above texture size to meet the specific need you want to put your garri to. Generally, for making eba, the fine grain or coarse grain gari are usually okay, and the extra coarse grain garri for soaking.

Garri can also be classified based on fermentation length (days and extent) as well as whether palm oil is added to make it yellow or not. Such classifications includes:

• Red Gari
  This is the type of gari commonly found in the Mid-Western part of Nigeria. It is also called Bendel garri. It is made exactly the way described above, but for the addition of red palm oil after grating the cassava and the gari is allowed to ferment for two to three days also. Adding palm oil to the gari further helps to reduce the cyanide content and gives it a unique flavour.
• White Gari
  Same as Bendel gari, left to ferment for two to three days as well, but red palm oil is not added during processing.
• Ijebu Gari
  Ijebu gari is made same way too, but allowed to ferment for up to seven days. No palm oil is added. It is also fried to become much crisped. It characteristically has a very sharp taste and less starchy. Many people from the Western part of Nigeria love this and find it great for “soaking”.
• Ghana Gari
  Ghana garri as the name implies is garri made in Ghana. Again the process is basically the same. The harvested and peeled cassava is soaked in water first. This step is skipped when making gari in Nigeria as above. After grating the peeled and soaked cassava, this is then sun dried, before frying it in a pot to cook it crisp.
  Ghana gari thus comes out quite starchy, very crisp, and lasts very long in storage. No palm oil is added. It is very good in making eba.

www.cassavamachine.net

mobile:0086-13700841969

mail:cn-bizoe@hotmail.com

Is it possible to start garri processing plant business with small amount of money?

Garri processing plant process flow chart,cassava garri machine,gari fryer

The garri processing plant process flow chart is include : Selection section; Cleaning section ; Peeling section ; Crinding section ; Pressing section ; Frying section ; Cooling and Packing section.

If you want to start with the small amount for the garri plant,it just need to buy some main machines to start,not the whole line,then expand the machine and capacity year by year.

Bizoe is a professional factory for the cassava garri machines,we will give you the most professional advices.If you are interested to invest the garri plant,please dont hesitate to contact with us!

www.cassavamachine.net

moible:0086-13700841969

mail:cn-bizoe@hotmail.com