How to enjoy gari?

Gari can be enjoyed as a snack in cold water on a very hot day. It can also be cooked in hot water into a starchy paste, popularly called ‘eba’.  There is ‘gari foto,’ which is gari sprinkled with a little water to soften, and then mixed with vegetable sauce, especially tomato stew.  For students, gari is perfect with shito (black pepper sauce) and canned fish, such as sardines or mackerel Again, many students mix gari with milk and/or chocolate (Milo) plus groundnuts as a snack.  In Ghana, boiled beans, known in Ga as “yoo” and gari; together called “yoo ke gari" is also very popular. This is particularly patronised by students and people in boarding facilities such as prisons.

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