Cassava Garri Process

Cassava Garri Machine,Cassava Garri Work Craft

The process of making garri is simple. It can be illustrated as follows: from cassava farm - peeling - grating/grinding - pressing - sieving - frying - cooling - bagging. 

In other words, you collect the cassava tubers from the farm or suppliers, wash the tubers and clean them to remove sand and dirt; you peel the tubers with a knife or machine and then send the peeled tubers to the granulator where it is grated to a pulp. The pressing process ensures that the cassava pulp is dewatered, removing its toxic elements and water. Then sieve before you fry. After this you bag your final product after frying and letting it cool. There you go; your garri product is finally out!