How to Make Garri (Cassava Flour)?

Cassava Garri Factory,Cassava Garri Machine,Cassava Garr Plant

Cassava is a tuber crop native to South America; However, Nigeria is one of  the world's leading producers of Cassava. It is starchy in nature, and is processed in many ways to get an edible end-product. In this article, we are going to discuss step by step, on how to produce cassava flour (garri) from cassava.

Step 1: Peel off the back of the cassava tubers.

Step 2: Wash the peeled tubers well.

Step 3: Cut the tubers into medium sizes.

Step 4: Grind the cassava with grater or grinding machine.

Step 5: After the grinding, the cassava powder (still watery) need to be packed in long bags and drilled   to ultimate dryness in a jack for one or two days.

Step 6: Using a wide sieve, sieve off the fine cassava powder from other particles

Step 7: Then, using a wide frying pan, fry the powder in reasonable portions until it becomes very dry and brittle.

Step 6: Store your garri in a dry place, and start making use of  your meal.

As it stands garri can be produced manually or mechanically depending on the producer’s capability. For now there many garri industries in Nigeria and parts of Africa.